Aug 14, · Use stored milk before this time interval is reached. Scalding (heating) freshly expressed breast milk prior to cooling and freezing. Scalding milk can prevent the lipase activity during storage and so prevent the strong soapy taste or smell developing. See the section below on heating breast milk to deactivate lipase. Nov 05, · In conclusion, excess lipase level in breast milk isn’t a grave issue at all, but it does add to your existing work burden. Also, the remedy is simple, but it will require you to harvest some efforts from your end. 7 Comments Anonymous. May 16, at am.
Aug 06, · There is no preventing high lipase in your milk, however, there are few things you can do if you do have high lipase in your breast milk. Some babies are not affected by high lipase in milk where some babies will be more sensitive to the smell and taste. If your baby will. Sep 24, · Breast milk with a high amount of lipase has a different and “off” smell and flavour. Expressed high lipase milk, stored in cool temperatures, sometimes causes fats present in the breast milk to break down quickly, changing the smell and flavour of the milk.
Freezing will not prevent lipase activity from altering the aroma or taste of your milk, but scalding will. Here are the steps to de-activate lipase activity: Place the milk in a clean pan over low heat on the stove (or other heating device, but not a microwave). Sep 04, · What is lipase, and what is it doing in my breast milk? Lipase is an enzyme that breaks down the fats in your milk to help baby digest it. When lipase occurs in excess, this process happens much more rapidly and can make the milk taste off or sour after a period of time. Milk with excess lipase is safe to drink, but some babies dislike the.